A great way to make dessert using your trusty rice cooker, this rice pudding dish is super-easy and quick to make while requiring few ingredients. In this recipe we add a bit of cinnamon to the mix, with some added vanilla flavor. The result is irresistible.
Method of Preparation:
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Put the milk and the rice into the rice cooker bowl and mix well. Close the lid, and turn the heat on, using the porridge cycle.
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When the rice cooker switches to the 'Keep Warm' cycle, add the vanilla extract and sugar and mix well.
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Reset the rice cooker to begin a 2nd porridge cycle. Stir every 15 to 20 minutes until your desired consistency is reached. If it becomes too thick, simply add some more milk.
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Serve warm, or let it cool slightly and refrigerate for an hour.
Chef's Tip:
If desired, you may add dried fruit and ground cinnamon on top, before serving.
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