On hot summer days our bodies beg for an ice cold drink to cool down, but water can get boring and carbonated drinks can feel too sweet at times and are certainly unhealthy. That’s why we’ve decided to add this special lemonade recipe that is sure to quench your thirst and cool you down!
Method of Preparation:
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Put peaches, raspberries and the ¼ cup water in a food processor and process until you get a consistent and runny puree.
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Pour the puree through a sieve into a bowl, throw out the bits left in the sieve.
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Make a simple syrup from ½ a cup of sugar and ½ a cup of water by boiling them together for 5 minutes or until the sugar is completely dissolved.
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Pour 7 cups of water into a pitcher, add the puree, simple syrup, lemon juice and mix well. Add the peach slices, fresh raspberries, and ice into the pitcher. Serve cold.
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You can garnish with some peach slices.
Chef's Tip:
Pour the mixture into popsicle molds and enjoy as ice pops!
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