This sweet and refreshing cream dessert is one of the most recognized in the world, ending many meals with a fluffy sweet treat. The simplicity and ease of preparation are what make this airy and fragrant cream a sought-after treat in many restaurants around the globe.
Ingredients for Bavarian cream:
Method of preparing the Bavarian cream:
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In a small saucepan, heat the cream till it warms, making sure it doesn’t reach a boil. Add the vanilla, mix a little and set aside for about an hour.
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In a small bowl, pour the gelatin powder and pour the milk into it, let the gelatin dissolve slightly.
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Whip the egg yolks with the sugar in a medium bowl. After the hour has passed, heat the cream again and gradually pour it over the egg yolk.
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Heat a pot with water and don’t bring it to a boil. Place the cream and egg bowl over the hot water making sure it doesn’t touch the water and mix with a wooden spoon until the cream thickens.
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When the cream is slightly thick, remove the bowl from the hot water, and pour in the milk and gelatin mixture. Mix well and cool the bowl over a bowl with cold water and ice until it reaches room temperature (62-75°F or 17-25 °C).
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Fold the whipped cream into the cream mixture and pour it into cups. Allow cooling for 4-5 hours before serving.
Chef's Tip:
You can top with nuts, chocolate syrup or anything else.
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