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Savory Sesame Cookies

These salty biscuits are a great way to start the day or end a meal. Anyone who knows the taste already knows that once you take a bite, you won't be able to stop. So, preheat your oven and treat yourself and your family to a few of these delicious savory cookies, but watch out - they're addictive!

Prep Time 15 minutes
Serves: 90
Difficulty Level: Low
Savory Sesame Cookies
Ingredients:
Flour - 7 cups
Yeast - 2 tbsp.
Salt - 1 tbsp.
Butter - 2 sticks
Oil - 3/4 cup
Water - 2 tbsp. (warm)
Sesame seeds - 1 cup
Egg - 1
Method of Preparation:
  1. Preheat your oven to 400°F (200°C). Place the flour and yeast in a bowl and mix.
  2. Add all the other ingredients in order: salt, butter, oil and water, and work them lightly until you get a uniform dough.
  3. Take small pieces of dough and roll them into snakes, then use the snake to form a circle.
  4. Whisk the egg and water, pour the sesame seeds on to a flat plate, and dip each circle in the egg mixture and then in the sesame. Place the cookies in a baking pan and bake for about half an hour, until golden brown.
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Related Topics: desserts , cookies , easy to make , quick recipes , salty
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