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Banana Pudding

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Banana pudding is a favorite dessert of many people with a sweet tooth. What's not to love? You get luscious layers of pudding, whipped cream, and wafer cookies, along with ripe bananas in one delightful dish. This is the perfect treat for a couple, at the end of a romantic day. Serve in mason jars for added charm.

Prep Time 25 minutes

Serves: 10

Difficulty Level: Low

Banana Pudding

Ingredients for Banana Pudding:

Vanilla wafers - 20

Vanilla pudding - 2 cups (or store-bought)

Banana - 1 (sliced)

Whipped cream - 1/3 cup (heavy)

Powdered sugar - 1 tbsp

Method of preparing the Banana Pudding:

In mason jars, layer five vanilla wafers at the bottom and up the sides of each jar. Add a spoonful of the vanilla pudding, then top with the banana slices. Repeat until the jars are full and top with a bit of vanilla pudding.
Chill in the refrigerator for at least 4 hours. Then, prior to serving, use an electric mixer on high speed in a medium-sized bowl. Whip the cream until soft peaks form and add the powdered sugar. Beat until combined well and serve on top of the banana pudding.

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