If you're gluten-intolerant or are willing to keep your diet low in carbs, try out this mouth-watering casserole. It uses cauliflower instead of potatoes or pasta, acting as an alternative to baked macaroni or loaded baked potatoes.
Mix half of the sour cream, half of the cheddar cheese, half of the green onions, half of the bacon, and salt and pepper. Combine the cauliflower with this mixture.
Place everything in a medium baking dish and add the remaining cheese and bacon on top. Bake for 20 minutes.
Sprinkle the remaining green onions before serving.
Subscribe and REMOVE ALL ADS
LOVE our articles but HATE our ads? For only $3.89 per month, enjoy a seamless, ad-free experience that lets you focus on what matters most — enjoying all of our content, uninterrupted. 🔒 100% Secure Payment 📅 Cancel Anytime, No Strings Attached Unlock a cleaner, faster browsing experience today and gain the freedom to navigate without visual clutter.
Ready for a Ad-Free experience? Upgrade now for just $3.89/month!
To enable your Ad-Free Subscription, please fill the fields below
Thank you for your subscription!
Your subscription was successful, now you can enjoy an ad-free experience!! Note: To make sure you get no ads, please make sure to log in to your account. If you are logged in already, then refresh the page. The subscription can be cancelled at any time.
This content is reserved for our members
Join Our Community for FREE and Enjoy:
Full and free access to ALL content.
The 'Daily Mail' service sends the highest quality and the most fascinating content directly to your inbox.
Go to BabaMail
