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Creamy Sweet Potato Dip

Vegetarian Gluten-Free Low-Calorie

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The perfect healthy snack, nutritious appetizer or deeply flavored sauce. Enjoy it with pita bread, roasted baguette slices, as a topping for bruschetta or as a dip for nachos.

Prep Time 1 hour and 40 minutes

Serves: 12

Difficulty Level: Low

Creamy Sweet Potato Dip

Ingredients for dip:

Bread - 1 loaf (or any snack you'd like to dip)

Sweet potato - 1 (roasted and mashed)

Greek Yogurt - 5 oz.

Honey - 2 tbsp.

Chili powder - 1/4 tsp.

Salt - 1/2 tsp.

Garlic - 2 cloves (minced)

Method of preparing the dip:

If you're using bread slices to dip, preheat oven to 350°F. Place the bread on a baking sheet and bake for 10 minutes, until crisp. Remove from the oven and turn up the heat to 400°F.
Wrap the potato in foil and roast 85 minutes.
Once cooled down, scrape out its flesh into a bowl, mix with the yogurt, honey, chili powder and salt, stirring with a fork until smooth. Serve alongside the bread.

Source: My Recipes

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