This dish will always surprise your guests - in the best of ways! It's full of sweet and creamy flavor, and can make the perfect appetizer at any shindig. Imagine that creamy and sweet fruit and honey center wrapped with flaky crust to become a mouth-watering appetizer.
Prep Time
1 hour and 10 minutes
Method of Preparation:
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Preheat the oven to 400°F. Then, combine cranberries, apricots, almonds, honey, thyme, and 1/8 teaspoon salt and pepper in a medium bowl and set aside.
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Roll puff pastry to a 12-inch square. Trim the top rind off Brie and center the cheese on the pastry. Top with the fruit mixture.
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Then, beat an egg white with 1/8 teaspoon salt in a small bowl and brush some egg wash along pastry edges and cover the brie with the pastry edges, twisting into a topknot.
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Chill in the freezer for 15 minutes. Once done, brush lightly with egg wash, place on a parchment-lined baking pan and bake for 35 minutes.
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