Recipes and Food > Pork Recipes

Peruvian Pork Adobo

Name: Peruvian Pork Adobo
Prep time: 8 h
Total time: 8 h
Yield: 8
Ingredients: 1 Red onions; 4 cloves Garlic; 6 berries Whole allspice; to taste Salt and pepper; 1/2 tsp. Oregano; 1 tbsp. Sweet paprika; 1 (12-oz) bottle Hard apple cider; 3 lbs. Pork shoulder; 3 Red onion; 3 cups Beef or pork stock; to taste Salt

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This flavorful pork stew is an adapted variation of adobo arequipeño, a stew that comes from the Peruvian region of Arequipa. Instead of chicha, a fermented corn drink, it uses apple cider, and the dried Ají panca peppers are replaced with sweet paprika, but you can also add a teaspoon of cayenne pepper for a little spice.

Prep Time 8 hours

Serves: 8

Difficulty Level: Low

Ingredients for sauce:

Red onions - 1 (quartered)

Garlic - 4 cloves

Whole allspice - 6 berries

Salt and pepper - to taste

Oregano - 1/2 tsp.

Sweet paprika - 1 tbsp.

Hard apple cider - 1 (12-oz) bottle

Ingredients for Adobo:

Pork shoulder - 3 lbs. (trimmed and cut into 3-in pieces)

Red onion - 3 (1/2-inch thick slices)

Beef or pork stock - 3 cups

Salt - to taste

Method of preparing the Adobo:

In a food processor, combine all sauce ingredients until smooth.
Put the pork pieces into a large bowl. Cover the meat with the marinade, then cover with a lid and refrigerate overnight.
Transfer the contents of the bowl into a slow cooker. Pour the beef stock and the sliced onion into the slow cooker as well.
Cook the stew for 6-8 hours on high, or until fork-tender.
Traditionally, Peruvian adobo is served in bowls with crusty bread, but it also works well with a side of rice or any other grain of your choice.

Source: Food52.com

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Related Topics: Thanksgiving , Christmas , Easter , easy recipes , slow cooker recipes , world cuisine , meat recipes , stewed dishes , pork recipes , south American , peruvian cuisine