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Gochujang Ramen with Tofu

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If you are craving ramen noodles, you must try this recipe for Gochujang ramen with tofu. Ever heard of gochujang? It's a Korean chili paste made with chili peppers, rice, fermented soybeans, and salt. It has a unique umami tone that will surprise your tongue. Gochujang has become really popular and can be found in most major grocery stores. This dish packs a flavor punch and will leave your noodle craving thoroughly satisfied.

Prep Time 15 minutes

Serves: 2

Difficulty Level: Low

Gochujang Ramen with Tofu

Ingredients for Gochujang Ramen with Tofu:

Firm tofu - 7 oz. (drained)

Gochujang - 2 tbsp. (or sriracha)

Vegetable broth - 2 cups

Water - 1 cup

Instant ramen - 1 package (discard the seasoning packet)

Spinach - 2 cups (fresh)

Green onions - 2 (sliced)

Method of preparing the Gochujang Ramen with Tofu:

Cut the tofu into 1/2-inch cubes. In a small saucepan, add the gochujang, vegetable broth, and water. Whisk properly, making sure that the gochujang is dissolved.
Add the cubed tofu to the pot and place a lid on top. Bring it up to a boil over high heat. As it begins to boil, add the instant ramen noodles. Boil for two minutes until the noodles begin to soften. Now, add 2 cups of fresh spinach and stir it into the hot broth. While the spinach wilts, the noodles will finish cooking.
Sprinkle the green onions over top of the ramen. Serve hot.

Chef's Tip:

If you don't have the exotic Gochujang sauce on hand, any hot red sauce will do!

Source: BudgetBytes

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