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Protein Rich Cheesecake

Name: Protein Rich Cheesecake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 3-4 sheets Graham cracker crumbs; 2 tbsp. Coconut oil; 1 tbsp. Almond milk; 1 tbsp. Maple syrup; 8 oz. Cream cheese; 12 oz. Greek Yogurt; 2 Eggs; 2 Egg white; 1-2 tbsp. Honey

Vegetarian Low-Calorie

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When compared to other cheesecakes, this one is pretty low in calories, and it's incredibly easy to make too! You can add in 2 scoops of protein to spike up the protein count or leave it like that, the eggs do just fine as well. I think this will become a new family favorite thanks to the crust!

Prep Time 1 hour and 30 minutes

Serves: 8

Difficulty Level: Low

Ingredients for cake crust:

Graham cracker crumbs - 3-4 sheets

Coconut oil - 2 tbsp.

Almond milk - 1 tbsp.

Maple syrup - 1 tbsp. (optional)

Ingredients for cake filling:

Cream cheese - 8 oz.

Greek Yogurt - 12 oz.

Eggs - 2

Egg white - 2

Honey - 1-2 tbsp.

Method of preparing the cake filling:

Mix all crust ingredients together. To thicken the crust, add more crackers.
Preheat the oven to 250°F. In a bowl, combine all the filling ingredients together.
Line a deep baking dish with parchment and pour in the crust. Flatten it and pour the filling over it.
Bake the cheesecake for 30 minutes at 250°F and then bake for a further 45 minutes at 220°F. Let the cheesecake cool completely in the fridge for a couple of hours or overnight to set before cutting it up and serving.

Source: VM Fitness

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