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Protein Rich Cheesecake

Vegetarian Low-Calorie

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When compared to other cheesecakes, this one is pretty low in calories, and it's incredibly easy to make too! You can add in 2 scoops of protein to spike up the protein count or leave it like that, the eggs do just fine as well. I think this will become a new family favorite thanks to the crust!

Prep Time 1 hour and 30 minutes

Serves: 8

Difficulty Level: Low

Protein Rich Cheesecake

Ingredients for cake crust:

Graham cracker crumbs - 3-4 sheets

Coconut oil - 2 tbsp.

Almond milk - 1 tbsp.

Maple syrup - 1 tbsp. (optional)

Ingredients for cake filling:

Cream cheese - 8 oz.

Greek Yogurt - 12 oz.

Eggs - 2

Egg white - 2

Honey - 1-2 tbsp.

Method of preparing the cake filling:

Mix all crust ingredients together. To thicken the crust, add more crackers.
Preheat the oven to 250°F. In a bowl, combine all the filling ingredients together.
Line a deep baking dish with parchment and pour in the crust. Flatten it and pour the filling over it.
Bake the cheesecake for 30 minutes at 250°F and then bake for a further 45 minutes at 220°F. Let the cheesecake cool completely in the fridge for a couple of hours or overnight to set before cutting it up and serving.

Source: VM Fitness

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