Start the day off with something sweet with this mug-sized coffee cake recipe. This is a minuscule version of the classic coffee cake with a cinnamon crumble. We also have a recipe for the full-size cake, here.
Image Source:
Stltoday.com
Ingredients for Coffee Cake:
Method of preparing the Coffee Cake:
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Mix 1 tbsp butter with 1 tbsp brown sugar in a large measuring cup until creamy.
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Add the egg, sour cream, syrup, and vanilla. Beat until blended.
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Add the self-rising flour and 1/4 teaspoon cinnamon.
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Pour half the batter in a 12 oz cup. Add the apricots in the center then pour the remaining batter over this.
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Now make the topping. In a small bowl combine the all-purpose flour, remaining sugar, butter, and cinnamon. Knead until crumbly in texture and sprinkle on top of the batter in the mug.
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Microwave on high for a minute and 15 seconds.
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