Recipes and Food > Cakes and Cookies Recipes

Coffee Cake in a Mug

Name: Coffee Cake in a Mug
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 tbsp. Unsalted butter; 3 tbsp. Brown sugar; 1/2 Egg; 2 tbsp. Sour cream; 1 tsp. Maple syrup; a drop Vanilla Extract; 1/4 cup Self-Rising flour; 1/4 tsp. Ground cinnamon; 1 tsp. Apricot preserve; 2 tbsp. All-Purpose flour; a pinch Salt

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Start the day off with something sweet with this mug-sized coffee cake recipe. This is a minuscule version of the classic coffee cake with a cinnamon crumble. We also have a recipe for the full-size cake, here.

Prep Time 10 minutes

Serves: 1

Difficulty Level: Low

Ingredients for Coffee Cake:

Unsalted butter - 2 tbsp. (divided)

Brown sugar - 3 tbsp. (divided)

Egg - 1/2

Sour cream - 2 tbsp.

Maple syrup - 1 tsp.

Vanilla Extract - a drop

Self-Rising flour - 1/4 cup

Ground cinnamon - 1/4 tsp.

Apricot preserve - 1 tsp. (or other preserves)

All-Purpose flour - 2 tbsp.

Salt - a pinch

Method of preparing the Coffee Cake:

Mix 1 tbsp butter with 1 tbsp brown sugar in a large measuring cup until creamy.
Add the egg, sour cream, syrup, and vanilla. Beat until blended.
Add the self-rising flour and 1/4 teaspoon cinnamon.
Pour half the batter in a 12 oz cup. Add the apricots in the center then pour the remaining batter over this.
Now make the topping. In a small bowl combine the all-purpose flour, remaining sugar, butter, and cinnamon. Knead until crumbly in texture and sprinkle on top of the batter in the mug.
Microwave on high for a minute and 15 seconds.

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