Green Pea Soup (Serves 3)
Ingredients
• 1 cup of fresh green peas
• 1/4 cup of chopped onions
• 1/4 cup of chopped potatoes
• 1/4 cup of milk
• Salt and pepper to taste
Method
1. Add the green peas, onions, potatoes, and 1 cup of hot water to a deep non-stick pan. Mix well, and cook on a medium flame for around 6 minutes, while stirring occasionally.
2. Allow this mixture to cool completely and then blend in a mixer until smooth.
3. Transfer the mixture back to the non-stick pan, add the milk, salt, pepper, and 1/2 a cup of water. Mix well and cook on a medium flame for around 3 minutes, while stirring occasionally.
4. Serve hot.
Source: tarladalal
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