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The Chef's Guide to Knives

 Which knife do you use to cut fish properly, and which for bread? How do you grip the knife properly and what is a good way to keep the cutting board from slipping? Which knives should be sharpened and which can't? This handy quick cheat-sheet for home cooks gives you a quick run-down of what chefs know about their knives, explains the lingo, and gives some great advice!


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Related Topics: tips, advice, food, kitchen, chef, knife, Cheat Sheet
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