The Basics of Cake Frosting
Ever wonder how pastry chefs manage to make cake frosting look and taste so yummy? This useful tutorial is sure to teach you a trick or two...
How to Pick the Right Frying Pan for Every Recipe
Upgrade your cooking skills instantly with this full guide to frying pans and saucepans, so that your cookware works with you, and not against you!
Everything You Ever Wanted to Know About Oysters
Many home cooks are intimidated by oysters, which is a real shame. But we promise that this professional chef will change your perspective on this delicious dish!
Opening Shellfish: Expert Teaches the BEST Techniques
If you, too, avoid buying certain shellfish because you’re not sure how to work with it, this video is for you!
Cutting Fish: Pro Teaches the Best Filleting Techniques
This video may be long, but it teaches you how to fillet many common fish varieties, from salmon, to red snapper, to squid and even sardines!
Chef Teaches You to Slice Up 50+ Various Types of Veggies
This video shows you how to slice up dozens of different veggies, from usual ones, like shallots, to more unusual varieties, like lotus root.
Tutorial: How to Slice EVERY Type of Fruit!
Learn how to slice over 30 different fruit through this easy and fun tutorial video.
Learn to Make the Most Delicious Cinnamon Rolls Every Time
Cinnamon rolls seem simple to make, but anyone who has attempted to prepare them at home will know that it’s more challenging than it seems
Learn to Distinguish Between Cheap and Expensive Wine
There is a myth that all wine tastes the same, but is it really a myth? Will this wine expert succeed at telling apart cheap and pricey wine?
Why You Should Never Add Cheddar Cheese To Your Omelet
You can't make an omelet without breaking some eggs, but other than that, how do you make a truly superior omelet every time? This is how...