How to Turn a Can of Chickpeas Into 4 Delicious Dishes
Full of protein and fiber, chickpeas are a super healthy food ingredient. Here are 4 recipes for breakfast, lunch, dinner & dessert - all using canned chickpeas.
4 Ingenious Ways to Use Canned Seafood in Recipes
Is seafood on a budget possible? Chef Dan Giusti says 'yes,' and all you have to do is learn to utilize canned seafood.
Learn to Conjure Up Over 30 Different Cocktails!
New York bartender Jeff Solomon explains how to mix almost every cocktail he’s been asked to mix, step by step.
The Vast World of Edible Mushrooms
Which mushrooms taste the most like meat? What are the rarest mushroom varieties? This guide to edible mushrooms will answer all your mushroom-related questions.
Tips For Making Baked Potatoes Even More Scrumptious!
Are you a beginner cook or seasoned home chef? No matter where you stand, this guide will show you how to improve the crowd favorite side dish - the baked potato
White Bread - 6 Delicious Food Ideas on a Budget
All you have left in the kitchen is some white bread? Learn how to easily prepare 6 budget-friendly foods using white bread as the base...
There's a Trick to Cutting Cheese!
What differentiates an excellent charcuterie board from an average one? This video will teach you to cut and serve cheese like a real pro.
Why Frozen Foods Are Sometimes Better Than Fresh Produce
Frozen foods are often considered to be inferior to their fresh counterparts, which is just plain wrong.
How to Pick the Right Potato For Every Recipe
Some potato varieties shine in a soup or stew, while others are delicious for roasting and frying. Here's a full guide to potatoes and where to use them!
The Basics of Cake Frosting
Ever wonder how pastry chefs manage to make cake frosting look and taste so yummy? This useful tutorial is sure to teach you a trick or two...
How to Pick the Right Frying Pan for Every Recipe
Upgrade your cooking skills instantly with this full guide to frying pans and saucepans, so that your cookware works with you, and not against you!
Everything You Ever Wanted to Know About Oysters
Many home cooks are intimidated by oysters, which is a real shame. But we promise that this professional chef will change your perspective on this delicious dish!
Opening Shellfish: Expert Teaches the BEST Techniques
If you, too, avoid buying certain shellfish because you’re not sure how to work with it, this video is for you!
Cutting Fish: Pro Teaches the Best Filleting Techniques
This video may be long, but it teaches you how to fillet many common fish varieties, from salmon, to red snapper, to squid and even sardines!
Chef Teaches You to Slice Up 50+ Various Types of Veggies
This video shows you how to slice up dozens of different veggies, from usual ones, like shallots, to more unusual varieties, like lotus root.
Tutorial: How to Slice EVERY Type of Fruit!
Learn how to slice over 30 different fruit through this easy and fun tutorial video.
Learn to Make the Most Delicious Cinnamon Rolls Every Time
Cinnamon rolls seem simple to make, but anyone who has attempted to prepare them at home will know that it’s more challenging than it seems
Learn to Distinguish Between Cheap and Expensive Wine
There is a myth that all wine tastes the same, but is it really a myth? Will this wine expert succeed at telling apart cheap and pricey wine?
Why You Should Never Add Cheddar Cheese To Your Omelet
You can't make an omelet without breaking some eggs, but other than that, how do you make a truly superior omelet every time? This is how...