This Korean version of the chicken nuggets is covered in thick, sticky, delighting sauce. It is both sweet enough and spicy enough to keep you on the edge of your seat, while stirring a celebration of flavors in your mouth.
Ingredients for chicken nuggets:
Ingredients for chili sauce:
Method of preparing the chicken nuggets:
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Mix all glaze ingredients and set aside.
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In a bowl, add the ginger, salt, pepper, mirin, egg white and some oil, and massage into the chicken.
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Toss the chicken in the glaze.
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Heat the oil and deep fry the chicken. Let cool a little and fry again for 2 minutes.
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Boil all sauce ingredients while constantly stirring. Add the chicken and once coated, remove from heat. Garnish with peanuts and serve.
Source: Beyond Kimchee
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