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Peaches, Mozzarella, and Tomatoes Pizza

Vegetarian

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If you love your cheese, you know that burrata cheese is considered to be the “queen of cheese”, and has a wonderful and juicy texture. It can be a great replacement for mozzarella if you want to enjoy a real treat. We suggest our recipe for pizza dough instead of the store-bought option.

Prep Time 25 minutes

Serves: 6

Difficulty Level: Low

Peaches, Mozzarella, and Tomatoes Pizza

Ingredients for pizza:

Pizza dough - as needed

Olive oil - as needed

Mozzarella - 1lbs (alternative: burratta cheese)

Corn - 2 cups

Peaches - 2 (sliced)

Cherry tomatoes - 2 cups

Parmesan cheese - 1 cup (grated)

Basil leaves - 1/2 cup

Method of preparing the pizza:

Preheat the oven to 500°F (260°C). Flatten the dough on a floured surface into a circular shape.
Brush the dough with a teaspoon of olive oil and place large slices of mozzarella/burrata on top.
Spread the corn, peach slices, and cherry tomatoes, and finally top with parmesan cheese.
Bake for 8-12 minutes, until the dough is golden, and the cheese fully melts.
Top with basil leaves and let cool for 3 minutes before serving.

Chef's Tip:

What will make or break this peach-pizza is the cheese you use. While you can use mozzarella, we strongly recommend burrata cheese.

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