Ever tried combining waffles and chicken in one bite? Check out the awesome recipe below, or you'll be missing out.
Prep Time
1 hour and 30 minutes
Ingredients for Crunchy Chicken Stuffed Waffle Pops:
Method of preparing the Crunchy Chicken Stuffed Waffle Pops:
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Preheat the oven to 425°F and line some baking sheets with parchment paper.
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Cut the chicken breast in half lengthwise, then cut into thin slices.
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Combine the eggs, milk, salt, and pepper in a large mixing bowl and whisk together until combined. Add the chicken and mix.
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Place crushed corn flakes in a large shallow bowl and dredge the chicken in it to coat them. Place each of them on a lined baking sheet.
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Place the chicken in the oven and cook at 425°F, for about 14-18 minutes, or until cooked through. Place a wooden skewer into each chicken piece.
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In the meantime, preheat the waffle iron and spray with some nonstick spray. Whisk the waffle batter ingredients in a large mixing bowl.
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When the chicken pieces are ready, grab each one separately, dip it into the waffle batter, and place it on the waffle iron (with the skewer sticking out).
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You may serve with some dipping sauce. Suggestion: mix mayonnaise, maple syrup, and mustard for one delicious dip.
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