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Tuna Salad-Stuffed Avocado

One of tuna's most well-known nutritional values is its significant impact on heart health. Tuna contains high levels of omega-3 fatty acids, helping to reduce cholesterol in the blood. Avocados, too, are a great source of many nutrients. This low-carb recipe for tuna salad-stuffed avocado makes for a quick and easy lunch with no bread!

Take a look at the rest of our stuffed avocados

Prep Time 10 minutes
Serves: 2
Difficulty Level: Low
Tuna Salad-Stuffed Avocado
Ingredients for Tuna Salad-Stuffed Avocado:
Canned tuna - 1 can (4 oz.)
Avocado - 1/2
Onions - 1 tbsp. (diced)
Lemon juice - 1 tsp.
Mayonnaise - 1 tbsp.
Salt and Pepper - to taste
Method of preparing the Tuna Salad-Stuffed Avocado:
  1. Mash the tuna in a bowl with a fork and combine well with the remaining ingredients. Stuff the halved avocado with this simple yet delicious tuna salad recipe and enjoy.
Chef's Tip:
You can add some chopped pickled cucumber to your mix for added flavor.
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