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Quick Pickled Red Cabbage

Vegetarian Vegan Gluten-Free Low-Calorie

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Pickled red cabbage is an outstanding condiment on burgers, hot dogs, or any sandwich or wrap of your choice, really. Its spicy and tangy taste will complement a variety of dishes, and it makes a great healthy snack too. This recipe will show you an easy and relatively quick way to make pickled cabbage in the fridge - no canning experience or equipment is needed.

Prep Time 1 hour and 10 minutes

Serves: 6

Difficulty Level: Low

Ingredients for Pickled Red Cabbage:

Red cabbage - 1 small head (thinly sliced)

Mustard seeds - 1 tsp.

Garlic - 1 clove (peeled)

Jalapeño - 1/2 (sliced and seeded)

Ginger - 1/2-inch slice

Rice wine vinegar - 2 cups

Salt - 1 tbsp.

Sugar - 1 tbsp.

Method of preparing the Pickled Red Cabbage:

Pack the sliced cabbage, mustard seeds, garlic, sliced jalapeño, and ginger into a large sterilized glass jar.
In a saucepan, bring the vinegar, salt, and sugar to a simmer on medium heat. Simmer for 3-5 minutes or until the salt and sugar have fully dissolved.
Pour the brine into the jar filled with cabbage. Let the pickled cabbage cool to room temperature. Then cover and refrigerate for up to 2 weeks.
Wait at least 1 day before serving.

Chef's Tip:

These will keep for 2 weeks in the fridge.

Source: Taketwotapas.com

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Related Topics: marinated , snacks , vegan recipes , vegetables , pickled foods , fermented foods , vegetarian , fridge , red cabbage

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