These easy-to-make pickled onions make an excellent addition to any sandwich, salad, or meat dish. They're sweet, tangy, and extremely refreshing, and they're sure to become a frequent feature of every potluck or barbecue you hold! Best of all, you only need a few simple ingredients to make them.
Ingredients for Pickled Red Onions:
Method of preparing the Pickled Red Onions:
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In a small pan, combine the vinegar, sugar, salt, peppercorns, and bay leaf. Bring the liquid to a simmer and cook for 1 min, or until the sugar and salt have dissolved. Then remove the pan from heat.
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Boil a pot full of water. Place the sliced onions into a sieve or colander. Pour the hot water over the onions and wait for the water to drain well. Let them cool down for a bit.
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Place the onion rings into a resealable container or jar. Pour the warm vinegar mixture over the onions and seal the container. Let it cool and then chill in the fridge for 2 hours.
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These pickled onions will stay good for around 2 weeks in the fridge.
Source: Bbcgoodfood.com
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