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Curry Chicken With Cashews

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Cashews in cooking are mainly known to be the creamer component in a lot of vegan recipes. But its high nutritional profile offers great value for chicken dishes as well. Enjoy this ethnic chicken, perfect for a dairy-free, diabetic or gluten-free diet.

Prep Time 45 minutes

Serves: 2

Difficulty Level: Low

Curry Chicken With Cashews

Ingredients for chicken:

Onions - 1 (chopped)

Garlic - 3 cloves (chopped)

Jalapeño - 2 (seeded)

Cashews - 1/4 cup

Turmeric - 1 tsp.

Lemon juice - 3 tbsp.

Soy sauce - 1 tbsp.

Light brown sugar - 1 tbsp..

Ginger - 1 tbsp. (fresh and grated)

Peanut oil - 1 tbsp.

Lemon grass - 1 stalk (minced, optional)

Coconut milk - 1/2 cup

Chicken drumsticks - 2-4

Salt - a pinch

Coriander - for garnish

Sesame - for garnish

Method of preparing the chicken:

In a food processor, pulse the first 9 ingredients into a smooth paste.
Oil a deep pan over medium heat and pour in the mixture. Fry and stir constantly for 4-5 minutes.
Add the lemongrass stalk and the chicken and fry for 15 minutes.
Add the coconut milk and 1/2 cup water and lower the flame to a simmer. Cook without a cover for 30 minutes or until chicken is tender.
Garnish and serve. You can serve with some sliced cucumbers and rice.

Source: Food to Love

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