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Chicken Collard Wraps

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What a heavenly combination of chicken, greens, and juicy fruits! Wraps like these work as a delicious dinner starter or a filling and healthy lunch for two.

Prep Time 20 minutes

Serves: 2

Difficulty Level: Low

Chicken Collard Wraps

Ingredients for Chicken Collard Wraps:

Chicken breast - 2 (grilled and cut into strips)

Strawberries - 6 (thinly sliced)

Mango - 1 (peeled and cut into thin strips)

Cucumber - 1/2 (thinly sliced)

Avocado - 1 (sliced)

Fresh mint leaves - around 20

Collard greens - 4 (stems removed)

Coconut cream - 2 tbsp.

Almond butter - 2 tbsp.

Lime juice - 1

Lime - 1 (juiced)

Ginger - 1 tbsp. (grated)

Garlic - 1 clove (crushed)

White wine vinegar - 1 tbsp.

Sesame oil - 1

Tahini - 1 tbso.

Salt - 1/8 tsp.

Applesauce - 2 tbsp.

Chili - 1 (chopped)

Method of preparing the Chicken Collard Wraps:

Prep the veggies, fruit, herbs, and chicken, dividing them equally between the 4 collard leaves.
Fold the bottom edge over the filling and follow by folding the sides.
Roll tightly and secure with toothpicks.
Cut the wraps in half.
In a food processor, combine the coconut cream, almond butter, lime juice, ginger, garlic, vinegar, sesame oil, tahini, salt, applesauce, and chili, and blend until smoothly combined into a creamy sauce.
Pour the sauce into a dipping bowl and serve with the wraps.

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