Recipes and Food > Breakfast Recipes

Banana Bread Pancakes

Name: Banana Bread Pancakes
Prep time: 35 min
Total time: 35 min
Yield: 20
Ingredients: 2 cups Buttermilk pancake mix; 2 tsp. Pumpkin pie spice; 2 tsp. Baking powder; 1/2 cup Rolled oats; 1/2 cup Pecans; 2 Large eggs; 2 cups Buttermilk; 1 tsp. Vanilla extract; 3 Medium overripe bananas; to taste Blueberries; to taste Maple syrup

Vegetarian

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Do the bananas in your fruit bowl look like tiny giraffes? Bananas with freckly brown spots are good for you, so avoid discarding them. Bananas are capable of being so much more than a grab-and-go snack. So, get creative, mash them up, and turn them into these delicious banana bread pancakes!

Prep Time 35 minutes

Serves: 20

Difficulty Level: Low

Ingredients for Banana Bread Pancakes:

Buttermilk pancake mix - 2 cups

Pumpkin pie spice - 2 tsp.

Baking powder - 2 tsp.

Rolled oats - 1/2 cup

Pecans - 1/2 cup (chopped)

Large eggs - 2

Buttermilk - 2 cups

Vanilla extract - 1 tsp.

Medium overripe bananas - 3 (mashed)

Blueberries - to taste (to garnish)

Maple syrup - to taste (to garnish)

Method of preparing the Banana Bread Pancakes:

Whisk the pancake mix, pumpkin spice, and baking powder in a medium-sized bowl. Stir in the oats.
In another bowl, whisk the eggs and then stir in the buttermilk, vanilla, and mashed bananas, mixing well.
Add the wet ingredients to the dry ones and stir to combine. If the batter is too thick, add some more buttermilk. Let the mixture sit for 10 minutes or so while the griddle or frying pan heats up.
Spray the griddle with cooking spray over medium heat. When it’s hot. Pour or scoop the pancake mix onto the griddle (about ¼ cup per pancake). Cook until the bottoms are lightly browned and the top starts to bubble, then flip and repeat.
Serve with maple syrup, blueberries, or sliced banana.

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Related Topics: Valentine's Day , Mother's Day , quick desserts , quick recipes , easy recipes , bananas , overripe banana , breakfast , Mother's day , Valentine's day , pancakes