8 Delightful Recipe Temptations for the Perfect Fondue
cubes (sourdough, rye, garlic, Italian, French baguettes, ciabatta, pumpernickel), croutons, breadsticks, mini-meatballs, sausage cubes, ham cubes, steak cubes, fresh mushrooms, red/green pepper strips, broccoli florets, potato cubes or wedges (cooked or roasted), artichoke hearts, cherry tomatoes, cauliflower