Stay Warm This Winter with This Tasty Seafood Chowder
Seafood Chowder (Serves 4) Roux • 100g of flour • 2 tablespoons butter Chowder Base • 1l fish stock • 1 tablespoon butter • 55g of celery, diced • 55g onion, diced • 115g potatoes, diced • 2 tablespoons sweetcorn • 230g haddock, diced into 2-inch cubes • 8 scallops • 230g salmon, diced into 1-inch cubes