A Simple Recipe for Savory Kabocha Tofu Pie
, seeded, and cubed (about 4 cups) • 1 tablespoon olive oil • 1 small onion, diced (about 1 cup) • 2 cloves garlic, minced • 12 ounces firm tofu, mashed (about 1 1/2 cups) • 1 tablespoon fresh rosemary leaves, finely chopped • 1 1/2 teaspoons salt and freshly ground pepper, to taste • 2 tablespoons arrowroot