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Fruit Salad with a Maple-Dijon Vinaigrette

Name: Fruit Salad with a Maple-Dijon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 Vanilla wafers; 2 cups Vanilla pudding; 1, small Banana; 1/3 cup Heavy whipped cream; 1 tbsp. Powdered sugar

Vegetarian

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Summer fruits are a real celebration, with strong colors and intoxicating aromas creating delicious and special dishes that everyone will want to taste. This salad makes the most of everyone’s favorite fruits and kicks it up a notch with an amazing vinaigrette.

Prep Time 5 minutes

Serves: 1

Difficulty Level: Low

Fruit Salad with a Maple-Dijon Vinaigrette

Ingredients:

Vanilla wafers - 20

Vanilla pudding - 2 cups (prepared or store bought)

Banana - 1, small (sliced)

Heavy whipped cream - 1/3 cup

Powdered sugar - 1 tbsp.

Method of Preparation:

In mason jars, layer five vanilla wafers at the bottom and up the sides of each jar. Add a spoonful of the vanilla pudding, then top with the banana slices. Repeat until the jars are full and top with a bit of vanilla pudding.
Chill in the refrigerator for at least 4 hours. Then, prior to serving, use an electric mixer on high speed in a medium-sized bowl. Whip the cream until soft peaks form and add the powdered sugar. Beat until combined well and serve on top of the banana pudding.

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