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Pickled & Fermented

Spicy Pickled Corn

Vegetarian Vegan Gluten-Free Low-Calorie

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Salt preserved corn that will tingle your tongue! This will be a perfect addition to any salad, and it can also be served as a starter or a small snack with crackers. We would also suggest serving this with tequila as an appetizer for a festive dinner.

Prep Time 20 minutes

Serves: 1

Difficulty Level: Low

Spicy Pickled Corn

Ingredients for pickled corn:

Fresh corn - 3 cobs

Salt - 3 tbsp.

Garlic - 5 cloves

Jalapeño - 1 (cut into thin strips)

Black pepper - 1 tsp.

Vinegar - 1 1/2 cups

Water - 3 cups (add more if needed)

Method of preparing the pickled corn:

Cut the corn into rings or quarters (with the cob!) and set aside.
Sterilize jars in boiling water. Boil the rest of the ingredients and add the corn to cook. Simmer 10 minutes.
Divide the solids into jars and cover with the liquid. Lid and process in a bath of hot water. Store in the fridge after opening.

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