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How to Make Tasty Nutella-Stuffed Pancakes

Edited By: Sheldon O'Riley
 When you want to make a treat that’s on another level of tasty, you can always rely on Nutella. This recipe will show you how to make Nutella-stuffed pancakes. That’s right, instead of having to be content with just dribbling some of this delicious chocolate spread on top of your favorite savory dishes or using it as a dip, this recipe makes sure that you get a taste of heaven with every single bite.
 

Nutella-Stuffed Pancakes (Serves 7-8)

Ingredients

• 10-14 tablespoons Nutella
• 1 ½ cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 cup milk
• 10-14 tablespoons Nutella
• 1 ½ cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 cup milk

 

Directions

1. Line a sheet pan with some parchment paper.

2. Spoon 1 ½ tablespoons of Nutella onto the pan. Spread it out into a round disc about 2 ½ inches in diameter.

3. Repeat the process, making 7-8 Nutella discs. Place the pan in the freezer for 15-20 minutes, or until the Nutella is firm and holds its shape.

4. Pre-heat a large skillet or griddle to medium-low heat.

5. In a medium bowl, whisk the flour, baking powder, sugar, and salt. Add the egg, milk, and vanilla extract.

6. Mix the pancake batter until fully blended.

7. Spray the preheated skillet or griddle with pan spray, and wipe away any excess.

8. Pour in a ¼ cup of the pancake batter. Place 1 frozen Nutella disc into the center of the batter.

9. Top the Nutella disc with enough batter to cover completely. When the batter starts to bubble, the pancake is ready to be flipped.

10. Flip and cook the pancake for a further 1-2 minutes, or until the other side is golden. Keep the cooked pancakes warm while preparing the remaining ones. Serve warm.

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