Your Round-the-World Guide to Cooking with Aromatics
used: Onions, carrots, celery Fats: Cook with butter Supplement with: Parsley, thyme, bay leaves, Herbes de Provence Indian Aromatics used: Onions, garlic, chilies, ginger Fats: Heat the above using ghee Supplement with: Tomatoes, cardamom, cumin, cumin seeds, curry powder (or leaves, paste), cloves, fenugreek