The BEST Way to Thaw Frozen Meat
What's the best way to thaw a frozen steak? This guy tested several common methods, and this is the best one he found.
The MOST Ingenious Way to Eat Peas
This amazing pea pesto recipe is both tasty and healthy!
Why Frozen Foods Are Sometimes Better Than Fresh Produce
Frozen foods are often considered to be inferior to their fresh counterparts, which is just plain wrong.
Simple Solutions to 6 Beginners Salad Mistakes
Do you enjoy eating salad, or do you swallow it like a pill? This guide goes through 6 salad mistakes and delicious solutions to every one of them!
10 Must See Kitchen and Cooking Hacks
Did you know you can make noodles at home in a matter of minutes with just a regular cheese grater? Or gnocchi with just a fork?
The Vast World of Edible Mushrooms
Which mushrooms taste the most like meat? What are the rarest mushroom varieties? This guide to edible mushrooms will answer all your mushroom-related questions.
The Biggest Mushroom Cooking MISTAKES to Avoid
To achieve the best results when cooking with mushrooms, steer clear of these common mistakes.
A Delicious New Way to Eat Brussels Sprouts
If eating brussels sprouts feels like a chore, we're glad to share this video with you, as it will show you an easy and tasty way to eat this vegetable.
World-Famous Chef Shows a Fresh Take on the French Omelet
Always dreamt of learning to make the classic French omelet, but it always turned out wrong? This step by step tutorial by chef Pépin will help!
Why Rare Chicken Is Dangerous But Rare Steak is Fine
Cooking meat can be confusing. For example, is it fine to eat rare steak? What about chicken or fish?
5 Yummy Oatmeal Breakfasts - Both Sweet and Savory!
Think oatmeal is boring? This list of 5 yummy and wholesome breakfast recipes will change the way you think of oatmeal.
Try Seasoning the Cutting Board, NOT the Steak
If you want to prepare the juiciest and most well-seasoned steak ever, try seasoning the cutting board, not the steak. You read that right. Here's why...
What is the Best and Worst Way to Chop and Peel Garlic?
There are a million and one ways to chop and peel garlic, but which methods are the best?
4 Interesting Recipes With Canned Tomatoes
This chef says you should mix canned tomatoes with... strawberries! You read that right. Strawberries.
Taiwanese Braised Pork Belly Recipe- DELISH!
Try a hearty braised pork belly recipe for a cozy night In!
Learn to Chop Like a Chef - Useful Tips!
Learn to cut, chop, slice, and dice like a chef!
How to Turn a Can of Chickpeas Into 4 Delicious Dishes
Full of protein and fiber, chickpeas are a super healthy food ingredient. Here are 4 recipes for breakfast, lunch, dinner & dessert - all using canned chickpeas.
4 Ingenious Ways to Use Canned Seafood in Recipes
Is seafood on a budget possible? Chef Dan Giusti says 'yes,' and all you have to do is learn to utilize canned seafood.
The Delightful Russian Breakfast You Never Knew About
Learn how to make Syrniki, a delicious Russian breakfast of cheese pancakes.
White Bread - 6 Delicious Food Ideas on a Budget
All you have left in the kitchen is some white bread? Learn how to easily prepare 6 budget-friendly foods using white bread as the base...
Learn How to Make Menemen – The Most Delightful Egg Dish
Menemen is a Turkish-style scrambled eggs dish that is truly delightful. Learn how to make this amazing dish today!
A Simple Trick to Improve Anything You Bake in the Oven
If you'd like to improve the quality of your oven-roasted vegetables or pastries and ensure that they're golden brown every time, try this baking sheet trick!
How to Pick the Right Potato For Every Recipe
Some potato varieties shine in a soup or stew, while others are delicious for roasting and frying. Here's a full guide to potatoes and where to use them!
Is There Any Difference Between Cheap and Pricy Pasta?
Pasta is one of those ingredients that varies greatly in price, which leaves me with a question: should one splurge or save when buying pasta?
The Basics of Cake Frosting
Ever wonder how pastry chefs manage to make cake frosting look and taste so yummy? This useful tutorial is sure to teach you a trick or two...