Scientists Believe This Purple Veg Is the Answer to Cancer
Purple potatoes grow widely in Peru and Bolivia and are quite popular in the South American kitchen.
The Purple Hue That Changed the World
In 1856, a chemistry student named William Henry Perkin accidentally created a strange substance with a rich purple color, which eventually came to be known as ‘Mauve’. Perkin's ‘accident’ turned out to be much more significant than he thought - he created the world’s first synthetic dye!
Never Cross a Purple Fence, Here’s Why
When you’re hiking or driving down an unfamiliar road, you may notice a fence, post, or even tree painted purple. Make no mistake - this is not an artistic choice. The color purple is actually an important sign for travelers and passers-by.
The Sweet Health Benefits of Sweet Potatoes
Indeed, sweet potatoes are so versatile that they're sure to liven up a whole range of dishes, even desserts! Image: ontariosweetpotato.com [related_articles] Selecting and Storing Sweet Potatoes There are different varieties of sweet potato, and many come in different colorings and hues.
Eye Test: Can You See in Shades of PURPLE?
Content QUIZ: Can You See in Shades of Purple and Pink? quiz In this eye test, we're bringing up the colors purple and pink to see if you can see their different shades.
Roses Made Out Of Potatoes
Roses Made Out Of Potatoes art, photos, potatoes, roses Creative And Delicious Way to Prepare Potatoe Chips - Very Recommended
The Versatility of the Sweet Potato Will Surprise You!
Just one baked, medium sized potato contains 283% of your daily value of vitamin A (while a white potato contains 0%). Vitamin A is key for good vision, a healthy immune system and cell growth.
How to Pick the Right Potato For Every Recipe
Some potato varieties shine in a soup or stew, while others are delicious for roasting and frying. Here's a full guide to potatoes and where to use them!
Learn to Make an Amazing Bacon Potato Volcano!
When you arrive, there's a baked potato in front of you surrounded by bacon and filled with cheese and meat, doused with barbecue sauce and slathered in sour cream and hot sauce. And it's all yours! Here's how you can make your own: How to Make an Amazing Bacon Potato Volcano!
Sprouted Potatoes - Can They Be Safely Used in Cooking?
How Eating Sprouted Potatoes Can Be Dangerous All potatoes contain two natural glycoalkaloid compounds - solanine and chaconine - that are unfortunately toxic to humans when consumed in excess.
This Healthy Potato Salad Is Extremely Delicious
The following potato salad recipe is not only delicious, but it also looks so good that it is worthy of a central spot at your next BBQ.
Are Sweet Potatoes and Yams the Same Vegetable?
Sweet potatoes are also commonly called yams, so many people assume that the two are the same vegetable. We thought so, too, until we found out that it's actually no more than an extremely common mistake. In fact, sweet potatoes and yams are two quite different vegetables...
How Potatoes Are Eaten Around the World
Humans have been cultivating potatoes since 8000 BC. Because they are so easy to grow in most climates, potatoes became a big part of diets all across the globe. And because they also happen to be extremely versatile, potatoes took a different form in every country and culture.
Sweet vs Regular Potato: Is One Healthier Than the Other?
The main difference between sweet potatoes and regular ones is the amount of beta-carotene, aka vitamin A. This vitamin imparts sweet potatoes with their orange hue, and it’s practically non-existent in white potatoes.
There's No Better Side Than Cheesy Twice Baked Potatoes
After all, who can resist a potato, cheese, sour cream and bacon mix? One of the drawbacks of a baked potato dish is that it can be incredibly tricky to make ahead of time and reheat. However, there is a delicious solution to the problem - hence the term, twice-baked potato casserole.
A Chef’s Secret to Cooking Potatoes In Half the Time
Potatoes are the ultimate side dish. The one drawback of these incredibly versatile vegetables is that potatoes take quite a long time to cook, especially if you have to boil them. Luckily, the British cookbook author and chef Anna Jones decided to share her secret trick to speed things up.
These Potatoes Will Definitely Make Your Dish Stand Out
It's fair to say that a holiday meal is not complete without some fantastic side dishes, and twice-baked potatoes definitely fit into this category.
This Unique Pizza’s Base Is Made with Potatoes and Eggs
But have you ever tried a pizza whose base is made with potatoes and eggs? Yes, this unique potato pizza is amazingly delicious and what’s more, it can be made without flour and an oven! Learn how to make this one-pan dish by following the simple instructions in this video.
Get a Taste of Fall with This Aromatic Sweet Potato Recipe
Cut slits into the sweet potato every half a centimeter (¼ inch), but be careful and don't cut all the way through, keeping around 1 cm (½ inch) uncut. Repeat with all your potatoes. Tip: Use a chopstick or two as a guide as in the video. 3.
Make Grilled Sweet Potato Kebabs - Delicious and Healthy!
They have a low glycemic index, which makes them a healthier alternative to regular potatoes. Sweet potatoes are rich in Vitamin A, Vitamin B6, Vitamin C and fiber. They are also loaded with antioxidants (fight cellular damage and aging), potassium and iron.
Recipe: Better Than Onion Rings - Potato Rings!
Potato Rings with Homemade Buttermilk Ranch Dipping Sauce This recipe is for 32-40 rings.
Make These Delicious Potato and Egg Boats for Breakfast!
Breakfast won’t be the same with this new delicious twice-baked potato breakfast. All you need is some potatoes, eggs, and cheese and you're halfway there!
These Unusual Sweet Potato Cupcakes Are Absolutely Divine!
I know what you're thinking - Sweet potato cupcakes? Yuck, how disgusting! Well, set this thought aside, because you really must try these. I was skeptical myself before trying them, but I'm really glad I did as they're absolutely delicious.
A Delicious Meat and Potato Filled Brik Recipe
Time: 10 minutes Servings: 2 Difficulty: easy Ingredients: 4 phyllo leaves 150 g ground beef 2 potatoes, cooked and peeled 2 eggs 2 tbsps. oil 1 clove of garlic, crushed 2 tbsps.