6 Special Soup Recipes That’ll Warm Your Whole Body
Time: 10 minutes Servings: 2 Difficulty: Easy Ingredients: 1 large onion, finely diced 280 g champignon mushrooms, sliced 280 g Portobello mushrooms, sliced 10 stalks of thyme, fresh with the leaves removed 1 cup vegetable stock 1 tbsp. tapioca flour (or corn flour) 1 cup almond milk 1 bay leaf 1/2 tbsp