header

Cabbage Sautéed with Chicken

You will not find a more scrumptious dinner recipe than this. After all, how can you not love succulent cabbage sautéed with tender chicken and veggies? It's healthy, hearty, and keeps you filled. The best part is that this recipe requires only a handful of ingredients and takes about 15 minutes of active cooking time.

Sautéed cabbage is a frequent ingredient in Ukrainian cuisine. The locals there usually cook this dish with bacon, ribs, and pork. This recipe, though, is lighter and healthier as it uses chicken, carrots, and tomato paste. Make it for your loved ones and we guarantee they will be drooling all over it.

Prep Time 45 minutes
Serves: 8
Difficulty Level: Low
Cabbage Sautéed with Chicken Image Source: Cooktoria
Ingredients for Cabbage Sauteed with Chicken:
Olive oil - 3 tbsp.
Chicken thighs - 1 1/2 lb. (boneless and cut into small pieces)
Paprika - 1 tbsp.
Tomato paste - 2 tbsp.
Cabbage - 1 medium (thinly sliced)
Carrots - 2 medium (shredded)
Chicken stock - 1 cup
Salt and Pepper - to taste
Hot sauce - 1 tbsp.
Parsley - for garnish (chopped fresh)
Method of preparing the Cabbage Sauteed with Chicken:
  1. Fry the chicken in olive oil over medium-high heat for 5-7 minutes until browned.
  2. Add the paprika and tomato paste to the chicken. Stir properly and sauté for another five minutes.
  3. Add the cabbage then cook for five more minutes. Now add the shredded carrots, chicken stock, salt, and pepper to the mix. Stir well. Cook without the lid for about 40 minutes. Keep stirring occasionally. Stop only when there is no liquid remaining.
  4. Add 1 tbsp of hot sauce. Garnish with fresh parsley.
Source: Cooktoria
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy