Delicious Recipes in Honor of the Fall

Edited By: Jonathan B.

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For us in the northern hemisphere, fall is starting. As the weather slowly cools down, trees are beginning to shed their summer foliage and the new winter collections are starting to appear in clothing stores. In honor of this wonderful season, I would like to share with you four of my favorite fall recipes that will keep you warm and satisfied:

The Mushroom & Egg Toast

Ingredients

¼ cup extra virgin olive oil
10 ounce sliced mushrooms
4 slices sourdough toast
4 fried eggs
4 tbsp. chopped parsley
Mushroom seasoning: a pinch of cinnamon, turmeric, cumin and a couple of cloves

Directions

In large skillet, heat the oil over medium-high
Add mushrooms and cook until tender and browned (approx. 8min) and season them
Divide among toast slices
Top each with an egg and sprinkle with 1 tbsp. chopped parsley

Smoked Salmon Hash

Ingredients

1½ pounds potatoes, diced
¼ cup extra virgin olive oil
¼ cup crème fraiche
1 tbsp. chopped chives
2 tsp. prepared horseradish
4 ounces smoked salmon, coarsely chopped

Directions

In skillet, cook potatoes in olive oil over medium-high until tender and season
In bowl, mix crème fraiche, chives and horseradish; season
Mix potatoes and salmon, then serve with crème fraiche mixture

Roasted Chicken & Cauliflower

Ingredients

4 whole chicken legs
3 tbsp. extra virgin olive oil
4 cups cauliflower florets
12 cloves garlic, peeled and smashed

Directions

Preheat oven to 400F degrees (205C)
Pat chicken dry and season it
In large skillet, heat olive oil over high
Add chicken, skin side down and cook until browned (approx. 8min) then turn over and cook until browned (approx. 5min) and transfer it to a plate
Add cauliflower and garlic to skillet and cook until cauliflower begins to brown (approx. 5min)
Add the chicken and bake until chicken is cooked through (approx. 25min)

Pumpkin Chocolate Chip Cookies

Ingredients

½ cup of softened Butter
1 Egg
¼ cup of Brown Sugar
½ cup of Sugar
1 tsp. of Vanilla
½ cup of Pumpkin Puree
1½ cup of Flour
¼ tsp. of Baking Powder
¼ tsp. of Baking Soda
1½ tsp. of Pumpkin Spice
½ cup of Chocolate Chips

Directions

Beat together the butter, egg, brown sugar, sugar and vanilla.
Add pumpkin and beat until mixed
Combine the flour, salt, baking powder, baking soda and pumpkin spice
Combine wet and dry ingredients and mix together
Add chocolate chips and stir until well distributed
Chill the dough at least 1 hour
Preheat oven to 350F (175C)
Line baking sheet with parchment paper
Form dough into 1½" balls and flatten to about ¾" thick
Bake for 8-10 minutes
Press additional chocolate chips into the top of the cookies, if desired
Allow the cookies to cool for at 10 minutes on the sheet before transferring to a cooling rack