Celery, raw,
Develops the jaw,
But celery, stewed,
Is more quietly chewed.

(Ogden Nash)

She had so many chances
Yet she kept muffin it up
Butter intentions were good
Just not much coffee in her cup

Couldn’t make a good decision
Too much waffling back and forth
Always peppered with doubt
Should she head south, no maybe north

Still, she was fun at a party
I would say, hummus a tune
She’d say, Icing because I’m happy
As the words began to croon

Maybe that’s what’s most important
Omelet let her off the hook
So she’s always in a pickle
Doesn’t do things by the book

Once again, I’m gonna help her
Since she is such a good egg
I said, girl, you’d go much farther
If you weren’t such a nut Meg

(Mike Gentile)

You're old enough to know, my son,
It's really awfully rude
If someone speaks when both his cheeks
Are jammed and crammed with food.
Your mother asked you how you liked
the onions in the stew.
You stuffed your mouth with raisin bread
And mumbled, "Vewee goo."

Then when she asked you what you said,
You took a drink of milk,
And all that we could understand
Was, "Uggle gluggle skwilk."

And now you're asking me if you
Can have more lemon Jell-O.
Please listen carefully, "Yes, ifoo
Arstilla ungwy fello."

(Martin Gardner)

What do you think
The bravest drink
Under the sky?”
“Strong beer,” said I.

“There’s a place for everything,
Everything, anything,
There’s a place for everything
Where it ought to be:
For a chicken, the hen’s wing;
For poison, the bee’s sting;
For almond-blossom, Spring;
A beerhouse for me.”

“There’s a prize for everyone,
Everyone, anyone,
There’s a prize for everyone,
Whoever he may be:
Crags for the mountaineer,
Flags for the Fusilier,
For English poets, beer!
Strong beer for me!

(Robert Graves)

There once was a girl named Sam
Who did not eat roast beef and ham
She ate a green apple
Then drank some Snapple
Some say she eats like a lamb.

Roses are red, I’m not wearing a suit,
Carrots are not vegetables, they are actually fruit.

Bagels and baguettes
Bap or fried bake,
The fruits of the flour
are easy to make

Chollah, chapatti,
Cinnamon bun.
These global delights,
make eating such fun.

Filled with Caribbean sweet meat
like Guava jam,
Scottish smoked salmon;
Or Danish roast ham.

Add a fresh fruit salad,
Some sparkling wine,
A candle, red roses and
you’re ready to dine.

(Joanna Davis)

When you tip the ketchup bottle,
First will come a little, then a lot'll.