Master Guide to Antioxidants - Health Benefits and Sources
Other antioxidant-rich foods are eggplants, green and black teas, beets , red grapes, dark chocolate , pomegranates , goji berries, kale , apples, pears, red cabbage , and broccoli. Spices that have a high antioxidant activity are turmeric, cumin, oregano, ginger, cloves, and cinnamon.