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Beer Battered Onion Rings

Vegetarian Vegan

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Onion rings are (probably) the most delicious snack there is, and the only way I could think of to improve them, is to make them with your favorite beer. Luckily that’s just what this easy-to-master recipe helps you do.

Prep Time 20 minutes

Serves: 8

Difficulty Level: Low

Ingredients for Beer Battered Onion Rings:

White onion - 2 large (sliced into 1/2” thick rings)

Flour - 2 cups

Baking powder - 1/2 tsp.

White pepper - 1/4 tsp.

Light beer - 1 cup (240 ml)

Vegetable oil - 6 cups

Ice water - 6 cups (for the onions) (incl. 2 tbsp. for the batter)

Method of preparing the Beer Battered Onion Rings:

Slice the onions thickly, and separate the rings. Add the onions to a bowl of ice water.
In a separate large bowl, add 1 cup of flour, baking powder, salt, and white pepper together. Mix the ingredients with a whisk. Pour the cup of beer into the batter mixture with 2 added tbsp. of ice water. Then whisk the batter.
Dry out the onions on a sheet of kitchen paper. Fill another bowl with a cup of flour. Dip one onion ring at a time into the flour, coating it thoroughly, before then dipping the same onion ring into the batter.
Take the onion rings out with a fork and add them to the hot oil to deep fry.
Take the rings out of the oil when they are crispy and golden. Place them on a sheet of kitchen paper to dry. Serve without sauce and enjoy the taste sensation!

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