Every year, about 145,600 people are diagnosed with cancer of the colon or rectum in the US alone. Of these, about 51,000, a whopping 35% of patients, will eventually succumb to the disease and die. Colorectal cancer is the second deadliest after lung cancer, though survival rates improve dramatically if this type of cancer is detected at an early stage. But what if we can stop the cancer from ever developing in the first place?
There appear to be many various risk factors for colorectal cancer, including smoking, chronic bowel inflammation, obesity, a sedentary lifestyle and also your dietary choices. Predictably, some foods increase the odds of developing colorectal cancer, and those are the usual suspects: red and processed meats. But researchers are trying to find which foods may decrease the odds of developing cancer.
While some research aims to demonstrate a correlation between diet and cancer, a team of public health specialists primarily from Harvard TH Chan Public Health School and Harvard Medical School decided to take a step back, and look at how food affects the development of benign adenomatous polyps in the lower bowel. Why is that important towards preventing colorectal cancer? Because these noncancerous growths, also known as adenomas may develop into malignant tumors if left untreated.
Using a broad population of 32,606 men and 55,743 women who have undergone an endoscopy between 1986 and 2012, they were able to pinpoint one particular dietary choice which seemed to have a dramatic effect on polyp formation in men: yogurt.
Of the test population, men who had two or more servings of yogurt per week were 19% less likely to develop adenomas in the lower bowel, and 26% less likely to develop high-risk adenomas that are associated with possible cancerous onset. Such an effect could not be reproduced in women participants, and though the researches don’t have a definite answer why that is the case, they venture the reason is that male patients with adenoma have a more permeable gut, allowing for better absorption of the yogurt.
The mechanism for why yogurt appears to reduce polyp formation in men is not fully understood, but the researchers believe it may be due to a combination of factors: probiotics in the yogurt that reduce levels of carcinogens in the bowel, the anti-inflammatory effects that yogurt has on the bowels and its effect in strengthening the gastrointestinal wall.
It should be noted that in all cases, yogurt refers to plain, unsweetened yogurt or Greek yogurt, as mass-produced sugary yogurt often trades in yogurt's healthful benefits for the sake of flavor. And if you prefer your yogurt sweetened, you can always chop up some fruit to add to it or prepare a bowl of muesli. You can also make desserts that are to die for using yogurt, just like this pannacotta.
Subscribe and REMOVE ALL ADS
LOVE our articles but HATE our ads? For only $3.89 per month, enjoy a seamless, ad-free experience that lets you focus on what matters most — enjoying all of our content, uninterrupted. 🔒 100% Secure Payment 📅 Cancel Anytime, No Strings Attached Unlock a cleaner, faster browsing experience today and gain the freedom to navigate without visual clutter.
Ready for a Ad-Free experience? Upgrade now for just $3.89/month!
To enable your Ad-Free Subscription, please fill the fields below
Thank you for your subscription!
Your subscription was successful, now you can enjoy an ad-free experience!! Note: To make sure you get no ads, please make sure to log in to your account. If you are logged in already, then refresh the page. The subscription can be cancelled at any time.
This content is reserved for our members
Join Our Community for FREE and Enjoy:
Full and free access to ALL content.
The 'Daily Mail' service sends the highest quality and the most fascinating content directly to your inbox.