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Do you know your feta from your halloumi, or the secret ingredient behind a perfectly crisp spanakopita? Whether you are a seasoned traveler or an armchair foodie dreaming of Aegean flavors, it is time to find out. Grab your digital fork and let the delicious feast finally begin!
12 Qs
Unlike most cheeses, halloumi, a type of cheese from Cyprus, doesn't melt when grilled. It forms a crispy crust instead, which makes it perfect for frying and grilling. Halloumi Mozzarella Cheddar Feta Roux pastry is the basis for cream puffs and eclairs. What makes this pastry so special?
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