Recipes and Food > Soup & Stews Recipes

Pea and Mint Soup

Name: Pea and Mint Soup
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 5 cups or 750 g. Shelled fresh peas; 1 tbsp. Vegetable bouillon powder; handful Fresh mint; to serve Cream

Vegetarian Vegan Gluten-Free Low-Calorie

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This is possibly the easiest soup you can make. It’s simple and refreshing and the combination of fresh peas and mints blends wonderfully well to create a flavorful aroma.

Prep Time 15 minutes

Serves: 2

Difficulty Level: Low

Ingredients:

Shelled fresh peas - 5 cups or 750 g. (if frozen, thawed)

Vegetable bouillon powder - 1 tbsp.

Fresh mint - handful (chopped)

Cream - to serve

Method of Preparation:

Boil 3 1/2 cups water. Once boiling remove from the flame and insert the beans.
Add the mint and the vegetable bouillon powder to the mix.
Blend the ingredients thoroughly until you get a smooth mixture. Let it chill.
Sprinkle some chopped mint and a dollop of cream, and serve.

Chef's Tip:

For a dairy-free version, ditch the cream topping.

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