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Asian Chicken Noodle Soup

Gluten-Free Low-Calorie

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This Asian chicken noodle soup is versatile, quick and easy to make. Made with chicken tenders and vegetables, this is a flavorful well-seasoned stew that you’ll crave again and again! You can add extra winter vegetables such as mushrooms, peas, or carrots.

Click here for a homemade chicken broth recipe.

Prep Time 20 minutes

Serves: 6

Difficulty Level: Low

Asian Chicken Noodle Soup

Ingredients for soup:

Vegetable oil - 1 tbsp.

Garlic - 1 tbsp. (minced)

Ginger - 1 tbsp. (grated)

Fresh lemongrass - 2 stalks (peeled)

Water - 2 cups

Chicken broth - 2 (14-oz) cans (fat-free and less-sodium)

Chicken breast tenderloins - 1 lb (cut into bite-sized pieces)

Angel hair pasta - 4 oz (uncooked)

Fresh cilantro - 1/4 cup (chopped)

Lime juice - 1 tbsp.

Salt - 1/2 tsp.

Green onions - 2 (thinly sliced)

Red chili - 1 (finely chopped)

Method of preparing the soup:

Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, lemongrass, and sauté for 3 minutes.
Add water and broth, then bring to a boil. Add chicken and pasta. Cook 5 minutes or until chicken is done.
Remove from heat, and stir the remaining ingredients in. Allow the soup to stand 5 minutes. Discard lemongrass and serve.

Source: MyRecipes

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