header

Caprese Pizza

The next time you have a nice movie night planned for the weekend, try making these delicious and fresh little Caprese Pizzas. They are super easy to make and perfect for those occasions when you are not in the mood for something heavy. They are creamy and filled with the flavors of Caprese Salad as well as fresh tomato, mozzarella, and basil. You will love these, we promise!

Prep Time 20 minutes
Serves: 4
Difficulty Level: Low
Caprese Pizza
Ingredients for glaze:
Balsamic vinegar - 1/2 cup
Brown sugar - 2 tbsp.
Ingredients for pizza:
Naan bread - 1 large or 4 small buns
Tomatoes - 2
Mozzarella - 4 oz. (shredded)
Basil leaves - 4 (fresh)
Salt and Pepper - 1 pinch
Method of preparing the pizza:
  1. Preheat the oven to 400ºF (200°C). Add the balsamic vinegar and brown sugar to a small saucepot and simmer for about 10 minutes, stirring occasionally. Set aside.
  2. Line a baking sheet and bake the naan for 5 minutes. Slice each tomato into eight slices.
  3. Now, on each piece of naan place 1/4 of the shredded mozzarella and four slices of tomato. Bake the topped pizzas in the oven for about 7 minutes. Make sure the cheese is melted.
  4. Top each pizza with a little fresh basil, a drizzle of the balsamic glaze, and a pinch of salt and pepper. Serve immediately.
Chef's Tip:
If there's no naan bread, any flatbread will do.
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy