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Chilled Tomato and Basil Soup

Here’s another easy summer soup that’s mainly based on tomatoes. It’s a low-calorie, low-fat soup that can be made in just less than 10 minutes and leaves you with plenty of zesty goodness. What’s more, it also offers plenty of vitamin C and vitamin A!

Prep Time 1 hour
Serves: 4
Difficulty Level: Low
Chilled Tomato and Basil Soup
Ingredients:
Tomatoes - 2 Ibs (1kg)
Fresh basil - a handful (chopped)
Vegetable broth - 2 cups
Garlic - 2 cloves
Balsamic vinegar - 2 tbsp.
Salt and Pepper - to taste
Method of Preparation:
  1. Put all the ingredients in a blender and keep mixing until you get a smooth consistency. 
  2. Pour the ingredients into a saucepan. Simmer over low heat for 10 minutes.
  3. Let cool before chilling in the fridge for 30-60 minutes. Serve cold.
Chef's Tip:
Add a tiny bit of Greek yogurt or some other non-dairy sour cream substitute for a bit more flavor.
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