Moroccan chicken made in a slow cooker is the epitome of comfort food. With its warm spices and fresh vegetables, this easy-to-follow slow cooker Moroccan chicken recipe makes a delicious, healthy, and budget-friendly meal.
Prep Time
5 hours and 30 minutes
Ingredients for Moroccan Chicken:
Method of preparing the Moroccan Chicken:
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Place the chicken in the bottom of your slow cooker.
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Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, coriander, and cayenne pepper.
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Pour in the chicken broth and cook on low heat for five hours.
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Remove the chicken and keep it warm.
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Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker.
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Cook on high heat until the sauce has thickened – about 15 minutes.
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Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving with couscous or rice.
Source: Allrecipes.com
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