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Potato and Cabbage Spicy Patties

This patty is not only full of deep rich flavors with high nutritional values, but it will also appeal to those adhering to a vegan diet, it is 100% gluten-free, AND it is excellent for a diabetic diet. Are you still here?

Prep Time 1 hour
Serves: 10
Difficulty Level: Low
Potato and Cabbage Spicy Patties Image Source: My Ginger Garlic Kitchen
Ingredients for patties:
Potato - 4 (peeled, halved and cooked)
Red cabbage - 1 cup (chopped)
Coriander seeds - 1/2 tsp.
Cumin seeds - 1/2 tsp.
Salt and Pepper - as needed
Onions - 1 (finely chopped)
JalapeƱo - 1 (chopped)
Garam masala - 1/4 tsp. (alternative: curry powder)
Red chili powder - 1 tsp.
Lemon juice - 1 tsp.
Method of preparing the patties:
  1. Mash the potatoes. Mix all ingredients together in one bowl.
  2. Make 8-10 patties. Chill them in the fridge for 1 hour. Fry them once the oil shimmers. Add more oil if needed.
  3. Heat oil in a pan and fry the patties once the oil shimmers. Add more oil if needed.
Source: My Ginger Garlic Kitchen
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Related Topics: side dish , potatoes , healthy , cabbage , patties , red cabbage
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