This creamy cheesy dip marries the sweetness of corn and the savoriness of bacon with the spicy kick of jalapeno peppers, so it's a fantastic appetizer for any occasion!
Image Source:
Tiphero.com
Ingredients for Cheesy Corn & Jalapeno Dip:
Method of preparing the Cheesy Corn & Jalapeno Dip:
-
Preheat the oven to 400°F.
-
In an 8-inch oven-safe skillet, cook the diced bacon over medium heat until brown and crispy. Remove the bacon from the grease and drain it on a paper towel. Keep the skillet for later use.
-
In a medium bowl, mix the cream cheese, mozzarella, garlic powder, and cayenne powder. Add the jalapeno and red onion. Add roughly 3/4 of the corn, cooked bacon, and chopped basil, reserving the rest of each for the garnish. Stir until fully mixed, then spread into the skillet.
-
Bake for about 30 minutes, or until the cheese is melted and the dip is bubbling.
-
Garnish the dip with the reserved corn, basil, and bacon.
Go to BabaMail
