A quick and easy-to-make fondue using the best ingredient for a celebratory dinner or party. It can be used both with savory and sweet dishes.
Image Source:
Landolakes
Ingredients for Wine Fondue:
Method of preparing the Wine Fondue:
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Combine wine and sugar in a 10-inch skillet and cook over medium-high heat, until mixture comes to a boil (2-3 minutes).
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Reduce heat to medium and stir occasionally, until the mixture is reduced to about 1 cup (20-25 minutes).
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Add pectin and cook it in it for 1 minute. Remove from heat and let it cool completely before serving it as a fondue together with the dippers.
Chef's Tip:
Fruit, gingerbread, angel food cake, or French bread also work great with this wine fondue.
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