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Garlic Cheese Pastry

The following recipe is very reminiscent of pizza. However, it's baked in a pot or Bundt pan. The amazing advantage of this dish is the combination of Italian aroma and long cooking, which creates a dish so indulgent and delicious, you’ll hardly have any crumbs left.

Prep Time 1 hour and 20 minutes
Serves: 24
Difficulty Level: Low
Garlic Cheese Pastry Image Source: cupcakediariesblog.com
Ingredients for Cheese Pastry:
Pizza dough - 25 oz (store-bought)
Mozzarella - 2 3/4 cup (cut into 24 medium-sized cubes)
Onion powder - 2 tbsp.
Unsalted butter - 1/2 cup
Garlic - 2 cloves (crushed)
Parsley - 1 tsp. (dry)
Method of preparing the Cheese Pastry:
  1. Melt the butter and add garlic, parsley, and Parmesan cheese. Mix thoroughly.
  2. Divide the pizza dough into 24 pieces, placing a cube of mozzarella in each piece and rolling to form a ball. Make sure the cheese is covered in dough. Do this with all 24 pieces of mozzarella and dough.
  3. Dip each ball in garlic butter and place in a Bundt pan or a 9-inch pot, spreading them out so that the pan/pot is filled.
  4. Set aside for about 30 minutes. In the meantime, preheat the oven to 320°F (160°C).
  5. Place the baking rack in the middle of the oven and bake for 35-40 minutes.
Chef's Tip:
We recommend serving with tomatoes, mozzarella, or balsamic in olive oil.
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